You need 2 ~15 oz cans diced tomatoes, 2 ~15oz cans tomato paste, 3 or 4 cloves of garlic finely chopped, salt, pepper, cayenne pepper, oregano, basil, onion powder, parsley.
Mix together paste and diced tomatoes over med-low heat. Stir in garlic and let simmer for a few minutes before adding all other ingredients to taste. Let simmer for at least 15 minutes, but up to an hour (with frequent stirring). When finished, place sauce firmly in trash and open sealed jar of Ragu spaghetti sauce. Serve on bed of noodles and lies. Saucy!
4 comments:
I tried your recipe, and while DH loved it, it tasted just like regular pasta sauce. I might try adding chili powder.
oh i can't wait to try this recipe! thanks smith!
yeah yeah.
I was with you until the last few instructions. Is that "lies" as in "untruths"?
Oh, wait, now I get it.
I have a similar recipe for everything I cook.
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